Contacts
+38(050)353-23-39
+38(044)502-23-38
+38(050)353-23-39
+38(044)502-23-38
Pumping of abrasive media, oils, petroleum products and liquids To 350°C.
To 2 000 m³/h.
To 40 bar
Pumping out air, saturated aggressive vapors, creating a vacuum To 33 mBar.
To 30 000 m³/h.
To 33 mbar.
Pumping air, saturated aggressive vapors, creating a vacuum To 5 mBar.
To 3 500 m³/h.
To 5 mbar
Pumping of liquids with different degrees of viscosity To 80,000 Cps To 250°C.
To 250 m³/h.
To 16 bar
Pumping of food products, wine and cosmetics industry.
To 200 m³/h.
To 16 bar
Pumping of foods with high viscosity and solid particles content.
To 20 m³/h.
To 12 bar
Pumping of aggressive chemicals, acids, alkalis and explosive liquids.
To 55 m³/h.
To 34 m H2O
Designed for stationary installation with direct immersion in the tank.
To 55 m³/h.
To 34 bar
Pumping liquids with different degrees of viscosity (glues, molasses, ointments, resins).
To 900 m³/h.
To 70 bar
Meat and dairy products, bakery products, pharmaceutical and chemical products.
To 70 m³/h.
To 15 bar
Accuracy better than 1% from 10 to 100% of maximum performance.
To 4028 m³/h.
To 80 bar
Highly viscous fluids that may contain high concentrations of solids/abrasives or other substances.
To 500 m³/h.
To 24 bar
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to 50 m³/h. |
to 15 m.water. station |
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to 500 m³/h. |
to 16 bar. |
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to 4028 l/h. |
to 250 bar. |
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Viscosity |
to 90 l/min. |
to 600 cPs. |
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to 170 m³/h. |
to 41 m.water. station |
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to 900 l/min. |
to 70 m.water. station |
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to 800 l/min. |
to 80 m.water. station |
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to 500 m³/h. |
to 24 bar. |
Types of application:
Oils, sauces, broths, juices, fats, vinegar, soy, soups, starches, eggs, meat, raw milk, skimmed milk, butter, yogurt, cream, whey, cheeses, syrups, honey, jam, pastes, concentrates, mineral waters, carbonated and soft drinks, beer, malt, brine, cleaning solutions (CIP), etc.