- Centrifugal pump in sanitary design for clean liquids, for operation under the bay;
- Robust design for the food industry, with polished internal and external surfaces (widely implemented in the market for 40 years);
- The body, cover and flange are made by cold stamping;
- Connection using a clamp with easy disassembly without tools, for quick cleaning;
- Semi-open impeller made by micro-casting method with high hydraulic efficiency;
- Minimum thickness 3 mm (6 mm in larger pumps);
- nternal single mechanical sealin serial production (other options are possible: double back-pressure seal, tandem seal, etc.);
- DIN 11851 connection (options: gas thread, Clamp, Fil, SMS, flanges, etc.);
- Various technical solutions are possible: heated housing, bottom drain hole, extended flange for high temperatures, special sizes, etc.;
- Stainless steel motor cover and adjustable tripod.
Environment:Milk, wine, beer, oils, syrups, juices, brine, acids, cleaning solutions (CIP), etc.
Temperature: -25 — +180 ºC.
Maximum viscosity:500 cP.
Material:AISI 316 (EN 1.4401).
Power:0.37 — 22 kW (0.5 — 30 hp).
Rotation speed:
1450 - 2900 rpm (50 Hz)
1750 - 3450 rpm (60 Hz).